Food Steamer

Food Steamer

can make Indian curry just as easy and tasty with a "food steamer" instead of a "pressure cooker"?

please explain reasons , if can.

and how the taste might differ and why?

also,,is it really necessary to "sautee" meats and vegetables in Tomatoe puree and curry powder and onions and garlic in a SAUCE PAN before or can just pour all together in a food steamer bowl and it withholds flavour and nutrition just the same? WHY PEOPLE PREFER THE SAUCE PAN TOO ?

thanks for your answers!

No you cannot use a steamer to replace a pressure cooker.

I explained the difference in one of your other questions.

If you want a recipe to taste to good, you need to follow all of the steps in the recipe. Yes, it is necessary to saute ingredients. If you want to know, cook two batches of the same recipe, sauteing the ingredients in one recipe and do not saute the ingredients in the other recipe. The you will see and taste the difference.

A saucepan is just a type of pot that can be used for long cooking. A stew pot or dutch over is a larger version of a sauce pan. Steamers are not meant for long slow cooking.

Do you read any of the answers to your questions, because you keep asking the same things over and over again. Buy an Indian Cookbook or take cooking classes though I doubt you are really interested in anything except asking questions.